Firepot Chicken Keema Curry - Regular Serving

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering.

We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves.

With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.

• Weight: 125g (regular)
• Calories: 550kcal (regular)
• Water usage: 400ml (regular)

Ingredients

Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None.

Nutritional Information

Average Quantity	Per Serving (100g)	Regular (125g)
Energy (kcal)	440	550
Fat	7.2g	9.0g
of which saturates	0.8g	1.0g
Carbohydrate	54.4g	68.0g
of which sugars	9.6g	12.0g
Fibre	5.5g	6.9g
Protein	33.6g	42.0g
Salt	2.2g	2.7g