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Back Country Cuisine Mushroom Bolognaise

Back Country Cuisine Mushroom Bolognaise

Back Country Cuisine Mushrooms Bolognaise is a vegan meal with tomatoes in a savory sauce and served with noodles

Ingredients
Noodles (44%) (flour, colour (102)), sauce (thickener (1442), vegetables, maltodextrin, herbs & spices, hydrolysed vegetable protein, sugar, acidity regulator (296), yeast extract), onion, red pepper, carrot (carrot, sugar, acidity regulator (500)), mushroom (4.5%), tomato (tomato, firming agent (509), food acid (330))

Allergens
Contains wheat, soybeans processed in a facility that also produces products containing oats, crustacea, egg, fish, milk, tree nuts, sesame seeds

NOTE: Photo is indicative of product only, not size of serve

Small 1 serve
Net weight: 90 g
Preparation: Add 250 ml (1 cup) of boiling water. Stir and stand for 10-15 minutes
Serving size: 340 g (once prepared)

Regular 1 serve 
Net weight: 175 g 
Preparation: Add 500 ml (1 cup) of boiling water. Stir and stand for 10-15 minutes
Serving size: 675 g (once prepared)

Select Size
From $2.04

Original: $6.79

-70%
Back Country Cuisine Mushroom Bolognaise

$6.79

$2.04
Product image 1

Description

Back Country Cuisine Mushrooms Bolognaise is a vegan meal with tomatoes in a savory sauce and served with noodles

Ingredients
Noodles (44%) (flour, colour (102)), sauce (thickener (1442), vegetables, maltodextrin, herbs & spices, hydrolysed vegetable protein, sugar, acidity regulator (296), yeast extract), onion, red pepper, carrot (carrot, sugar, acidity regulator (500)), mushroom (4.5%), tomato (tomato, firming agent (509), food acid (330))

Allergens
Contains wheat, soybeans processed in a facility that also produces products containing oats, crustacea, egg, fish, milk, tree nuts, sesame seeds

NOTE: Photo is indicative of product only, not size of serve

Small 1 serve
Net weight: 90 g
Preparation: Add 250 ml (1 cup) of boiling water. Stir and stand for 10-15 minutes
Serving size: 340 g (once prepared)

Regular 1 serve 
Net weight: 175 g 
Preparation: Add 500 ml (1 cup) of boiling water. Stir and stand for 10-15 minutes
Serving size: 675 g (once prepared)